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Lard

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EnglishModificar

EtymologyModificar

From Old (and modern) French lard ‘bacon’, from Latin lardum, laridum, bacon fat.

PronunciationModificar

NounModificar

Singular
Lard

Plural
uncountable

Lard (uncountable)
  1. fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy
  2. (obsolete) fatty meat from a pig; bacon, pork

TranslationsModificar

VerbModificar

Infinitive
to Lard

Third person singular
Lards

Simple past
Larded

Past participle
Larded

Present participle
Larding

to Lard (third-person singular simple present Lards, present participle Larding, simple past and past participle Larded)
  1. (cooking) to stuff (meat) with bacon or pork before cooking
  2. to smear with fat or lard
  3. to garnish or strew, especially with reference to words or phrases in speech and writing

FrenchModificar

EtymologyModificar

From Latin lardum, laridum, bacon fat.

PronunciationModificar

NounModificar

lard m

  1. bacon
  2. pig-fat

RomanianModificar

EtymologyModificar

From Latin lardum, laridum, bacon fat.

NounModificar

Lard n. (plural larduri)

  1. bacon
  2. pig-fat

SynonymsModificar

cs:lard de:lard et:lard el:lard fa:lard fr:lard io:lard sw:lard hu:lard ml:lard pl:lard ru:lard fi:lard ta:lard te:lard vi:lard vo:lard zh:lard

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