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File:Omelett.jpg

EnglishModificar

Alternative spellingsModificar

EtymologyModificar

From French omelette, from alemette, from alemelle (knife blade), probably derived from la lemelle, from Latin lamella (thin plate).

PronunciationModificar

40px This Entry needs pronunciation information. If you are familiar with enPR, IPA, or SAMPA then please add some!
Particularly: “US pronunciations need verifying”

NounModificar

Wikipedia

Singular
Omelette

Plural
Omelettes

Omelette (plural Omelettes)
  1. A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs.

Derived termsModificar

TranslationsModificar


FrenchModificar

PronunciationModificar

  • IPA: /ˈɔm(ə)lεt(ə)/, SAMPA: /"Om(@)lEt(@)/

NounModificar

Omelette f. (plural Omelettes)

  1. Omelette

InterlinguaModificar

NounModificar

omelette

  1. omelettear:omelette

de:omelette et:omelette el:omelette fr:omelette gl:omelette io:omelette id:omelette it:omelette lo:omelette hu:omelette ml:omelette pl:omelette ro:omelette ru:omelette fi:omelette ta:omelette tr:omelette vi:omelette zh:omelette

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